Scientists’ Ties to Food Industry Raise Questions in Europe – NYTimes.com

http://mobile.nytimes.com/2013/10/23/business/international/scientists-ties-to-industry-raise-questions-in-europe.html?partner=rss&emc=rss∣=tw-nytimes

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The Shock Doctrine – Wikipedia, the free encyclopedia

http://en.m.wikipedia.org/wiki/The_Shock_Doctrine#section_1